Breast Milk Cheese?!

A Manhattan chef and owner of Klee Brasserie restaurant, Daniel Angerer, is stirring up some chatter after he blogged about making cheese from his wife's breast milk.

The quirky idea came about after his wife would freeze her pumped breast milk for their daughter. While his wife thought of donating her milk to Haiti, he had food on the brain and thought of conserving it by making cheese.

He certainly caught his customers attention as they began to call his restaurant begging for a taste. Though it may be a turnoff to those over the age of 1, he began offering samples of breast-milk cheese with figs and Hungarian pepper.

For those who aren't squeamish his recipe for "My Spouse's Mommy's Milk Cheese" includes two cups of mother's milk, 2 cups of milk (any animal), 1 1/2-teaspoon of yogurt, 1/8-tablet rennet, and 1 teaspoon of seal salt.

His blog can be read at http://www.danielangerer.com/